Fruits and seeds are storehouses of energy. Fruits are intended to be eaten by others, so that the seeds get dispersed far and wide. Seeds are intended to store food for the sprout that grows from them.
The roots that we eat (potato, beet, carrot) are actually specialized roots that store energy too. That's why they are rather unusually shaped and much larger than roots of other plants.
Flowers are however small in size. They are not available all the time of the year. Moreover, flowers don't last long, usually a day or two. That makes it difficult for us to gather enough quantity of flowers to make a meal.
Think about what purpose a flower serves to a plant. It is mostly to attract insects for pollination. The flower is therefore specialized for that purpose, having scents, colors, fluorescence and what not to get those bees to notice them. They are laden with chemicals. There's no energy - like carbohydrates, no proteins either which help us build our body, and usually not much minerals/vitamins. So if we eat flowers, we don't really get anything much of use. Rather, we are in the danger of having an overdose of strange chemicals that the flower may have, which can make us sick.
It is like this not only for humans, but for most animals. It is how plants have evolved to ensure that the flowers don't get eaten away before they had a chance to bear fruits and seeds. Very clever, isn't it? Well, nature had all the time to learn from itself and set things to perfection!
We have leant not to have flowers as their main diet. Flowers are like spices. They taste and smell good in small quantities. But we can't tolerate too much of them.
There are some flowers we eat as accompaniments and flavoring agents. Rose petals, and marigold petals are used with milk and sometimes pickled. Jasmine is used to flavor tea. Saffron is used to flavor and color delicacies.
There are also some flowers that are eaten in slightly larger quantities. Cauliflower is a common example. Cauliflower is really not a flower, it is just the part of the plant that holds the flowers. The real cauliflower flower is too small to be eaten. Banana flowers are are also eaten, but it requires lot of preparation to remove the caustic flower parts. Neem flowers are also eaten in some places, but in small quantities because of their bitter taste.
Do you know of any flowers that you eat? Tell us!
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Thanks Shashiprakash. Glad that you liked it.Delete
We eat plantain flower, drumstick flower , neem flower!:-)ReplyDelete
Yes. So do we. :)Delete
love the way you make natural wisdom accessible so simply to lay people and to younger folk, and to people like us, who wonder why about most things but don't have the answers.ReplyDelete
agree with Subho--my first time on your blog and I am finding it interesting!Delete
Interesting way of explanation. :)ReplyDelete
Not just interesting very intelligent one:-)ReplyDelete
tanmay it is a very well written article - loved it !ReplyDelete
Very interesting article. the moment I read the title I thought of cauliflower and you have already explained about it :D
yeah Indian rose(as in gulukand)and there are tiny light green flowers known as gawalmanda(as known in local language in J&k STATE)which is delicacy , a rare vegetable not every one can afford it..ReplyDelete
That's interesting Alka. I tried to look up the gawalmanda flower/recipe but couldn't find it on the internet. If you have, do share some pictures/links of it for myself and other readers.Delete
interesting ! very interesting ... infact I asked my son to read it as well ...ReplyDelete
Hope he liked it. Thanks!Delete
bengalis eat pumpkin flowers, drumstick flowers, mustard flower and many more which i can't recall at the moment...n i need to admit i love the bhajiyas made with these flowers :)ReplyDelete
Wow. Yes, pumpkin flowers with besan (gram flour). Thanks!Delete
Interesting article, and so simply expressed! We also eat pumpkin flowers, generally dipped in batter and fried....quite yummy :)ReplyDelete
Probably we eat (apart from using as flavoring agents or for decoration) most flowers as fried preparation. Just like Tandrima chakraborty has listed a few and said rightly, a lot of Bengali preparations has flowers as side dish item !ReplyDelete
As most are seasonal we often forget them. Another factor is the local names. I do not know what is the English name of Sojner Ful (Bengali), for example.
My ancestors are purely from West Bengal, those whose origin is from unpartitioned East Bengal (now Bangladesh) knows more flower related preparations.
A good post to collect and create a probable list!
Sojner Phool is drumstick flower that Vetrimagal and Tandrima mentioned. It is seasonal and usually available during January-February. I found a recipe for this delicacy here: http://www.rice-n-curry.com/index.php?option=com_content&view=article&id=52:sojne-phool-baati-charchari-bengali-vegeterian&catid=6:weekends&Itemid=7Delete
Well, cauliflower and it's relative, broccoli are both flowers. Then, there is Brussels Sprouts. There is a tree called Mahuwa whose flowers are used as food as well as for preparing liquor, especially in tribal regions of Central India and Chottanagpur area.ReplyDelete
Thanks for your comments JK. I'll elaborate what you mentioned for the benefit of my readers...Delete
Mahua is a flower. It is used to prepare liquor in central and even eastern states (my state included). It has strong intoxicating effect and hence is used in moderation. It also has medicinal properties. (http://herbs-treatandtaste.blogspot.in/2012/04/mahua-flowers-their-uses-and-health.html)
Though they look like flowers, cauliflower and broccoli are not really flowers. They are actually a sort of a base for numerous very tiny actual flowers. This sort of formation (which is also found in some other plants) is known as false flower.
Brussels Sprouts are similar to what we recognize in India as cabbage. Cabbages are a mass of leaves. They do have a bud enclosed inside, but it is tiny and not a flower yet when it is eaten.
Interesting post! But I have seen and heard about flower juices like Hibiscus juice, lotus juice etc..famous on Puducherry cityReplyDelete
Yes, we do eat flowers, but occasionally and in small quantities. Humans did not evolve to have flowers as a significant portion of their diet. That is what this article explores.
Well, thats an interesting post. We do eat a lot of flowers...see a giant list here (http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm) but you are right, its not a major part of our diet. Partly because of the poisons lurking in them as you mention but also because they have low nutritive value. One would need to eat a lot of flowers to satisfy our nutritional requirements. Also, as you mention, they have a concentrated mix of metabolites which can seem quite intense as a stand-alone food. Hence, their use as spices. However, I'm not sure if flowers are in any ways under-represented among spices...ReplyDelete
Thanks Gaurav for your comments. You do seem to be quite knowledgable in this matter. I guess flowers are rather difficult to preserve (particularly their aromatic compounds), unlike seeds. That is probably why we do not see those many flowers as spices as well.Delete
interesting article ....being in d botany field,i liked to read it more :)ReplyDelete
glad to land here